Wool campaign making strides
A group set up to boost education and promotion of wool says it has made positive strides during the first year of its three-year strategy.
The limited offering of 4200 bales from the South Island on offer this week saw a 58% clearance and a generally firmer market, New Zealand Wool Services International Ltd's general manager, John Dawson reports.
The weighted indicator for the main trading currencies increased by 0.42%.
Dawson advises a small selection of Mid Micron wools followed other market trends and eased between 4 to 6%.
Fine crossbred fleece and shears were firm to sellers favour.
Coarse crossbred fleece were firm to 1.5% dearer. Coarse early shorn were firm with longer shears firm to 1.5% stronger and shorter shears firm to 3% dearer.
First lambs and long crossbred oddments remained firm with short oddments generally in buyers' favour.
There was limited activity with many growers reluctant to sell at current levels. Main competition came from China, India and Western Europe, supported by Middle East and Australasia.
The next sale on August 16 comprises about 7500 bales from the North Island and 6300 bales from the South Island.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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