Editorial: Farm salaries get a boost
OPINION: The recent Federated Farmers / Rabobank 2024 Farming Salaries Report revealed strong growth in farm salaries over the past two years.
The wool industry is in limbo waiting to see what the world outlook is like “once countries start resuming normality of some description”.
So says Federated Farmers meat and fibre chairman Miles Anderson.
When you think the crossbred wool industry has hit the bottom; it just gets worse, he told the Rural News.
But a lot of industries are in the same boat right now, he says.
“People unsure what the future holds for their particular industry because of the coronavirus around the world.
“Hopefully the wool industry will kick back into gear once the lockdown is finished and sales etc can resume as normal. Fingers crossed that prices lift because certainly it is costing people substantial amounts of money to get their sheep shorn compared to the wool cheque that they are getting.”
Even before the lockdown one member told him it cost them $26,000 to shear their sheep and they only got $18,500 for the wool.
“That was a direct reflection of what was happening in China at the time, the fact that the demand for wool at the sales had dropped.
“Who knows what is going to happen in the future? Every time I think it can’t get worse it does.”
He still hopes something comes out of the Wool Action Group – a subgroup of the Wool Working Group. A report from that group was due to be released by the Minister for Agriculture Damien O’Connor in March but has been delayed by the COVID-19 crisis.
Anderson says for the industry to survive it needs collaboration.
“The growers in the industry need some kind of pathway forward. We were hoping that the report will provide a blueprint perhaps.”
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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