Bacteria to prevent fungal diseases
Plant fungal diseases can be devastating for horticulture and agriculture - in the worst cases, wiping out entire crops.
As part of the five-year Critical Pathways programme funded by the Ministry of Business Innovation and Employment (MBIE), Lincoln Agritech’s Hamilton-based scientists studied water and contaminant flows through catchments.
The team carried out in-depth investigations in the Piako River headwater and Waitapu Stream catchments, using several techniques, such as airborne geophysical surveys and high-frequency nitrate measurements.
They also looked at 47 other catchments with varying environmental and land-use characteristics in Taranaki, Waikato, and Hawke’s Bay. Here, they used a modelling method called BACH (Bayesian chemistry-assisted hydrographic separation and load partitioning).
Lincoln Agritech principal scientist, environmental, Roland Stenger says the method was developed a few years ago specifically to extract some useful information from data-sparse catchments, where more sophisticated models cannot be applied.
“The only in parameters needed are a long-term flow record and time series for two water constituents that can be used as tracers: in many catchments, that can be routinely monitored total nitrogen and total phosphorus,” Stenger says.
A tracer is a substance that can be easily tracked as it travels with the water through catchments.
Using one of two tracer combinations (total nitrogen plus electrical conductivity, or total nitrogen plus total phosphorus) the team could calculate how much of a water’s body came from deep groundwater, shallow groundwater, or near-surface water.
That’s important because near-surface water reaches rivers, streams, and lakes within minutes to days, shallow groundwater takes from a couple of months to two to three years, while deep groundwater can take decades to reach waterways.
By understanding where the water came from, water regulators can understand whether measured agricultural contaminants, such as nitrates, are the result of recent practices, or whether they reflect what happened in the past.
In most catchments studied, shallow groundwater was the most important contributor to local streams and rivers, meaning current practices have the greatest impact on the water.
Deeper groundwater, associated with long lag times, was the dominant pathway only on the North Island’s volcanic plateau.
Last month, Stenger presented the findings to Waikato Regional Council’s Environmental Performance Committee. Its freshwater policy team is now exploring how to best use this knowledge.
