Fifth-Generation Farmer Transforms Dairy Farm into Biodiversity Hotspot
Fifth generation farmer Stu Muir believes dairy farming and conservation can go hand in glove.
The Hound had a bit of a giggle when he saw a recent US study that reveals a diet heavy in some fruit and vegetables does the planet more harm than eating meat.
The study, published in the Environment Systems and Decisions journal, flies in the face of recent calls for humans to reduce meat consumption in a bid to help stem climate change. So just when we are told by tree huggers that eating truckloads of vegetables is the best way to help the environment, researchers from Carnegie Mellon University have found lettuce was "over three times worse in greenhouse gas emissions than eating bacon". The research group studied the impact per calorie of different foods against energy costs, water usage and emissions.
OPINION: Political parties in New Zealand have a long history of supporting free trade agreements together.
New Zealand's high country farmers could soon gain greater flexibility to diversify their land use as the new Crown Land Legislation Amendment Bill is introduced to Parliament.
New Zealand farming history needs to be celebrated, says the New Zealand Century Farm and Station Awards (NZCFSA) national coordinator, Anne Barnett.
Great weather, a large turnout and positive feedback.
Bark and ambrosia beetles could play an unexpected role in New Zealand's ecosystem, acting as tiny taxis for fungi.
New Zealand’s reliance on imported urea could soon be a thing of the past.

OPINION: Bouquets this week from the old mutt for Fed Farmers and Groundswell for continuing to resist the proposed Gore…
OPINION: In what world does old mate Christopher Luxon live?