McIvor to step down in July
Beef + Lamb New Zealand chief executive Sam McIvor will step down in July.
NZ's red meat sector says it is committed to playing its part to address climate change, improving our waterways and protecting New Zealand's biodiversity. However, it wants a future Government to implement these policies in relation to the environment and climate change. Nathan Guy, Meat Industry Association, and Kate Acland, Beef+Lamb NZ explain.
OPINION: New Zealand sheep and beef farming is built around extensive low-impact grassland grazing systems.
We are widely recognised as having one of the most environmentally efficient farming systems in the world. The carbon footprint of New Zealand beef and lamb from farm to plate is amongst the lowest in the world.
While the sector is up for the challenge of doing even better, we are asking for some specific changes to policies as the cumulative economic impact of the current poorly crafted rules is crippling.
Climate Change:
Carbon Farming:
Biodiversity:
Water:
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: The new government has clearly signalled big cuts across the public service.
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