Market-led solution for emissions
OPINION: Thanks to the much-needed review of the methane science being announced, the topic of agricultural emissions is back in the discussion along with all the associated misinformation.
OPINION: In theory everyone is happy with the deal struck between the Government and the agricultural sector over emissions.
PM Jacinda Ardern and Climate Change Minister James Shaw waxed lyrical about how their agreement with the ag sector was a ‘world first’. A ‘win-win’, said Tim Mackle of DairyNZ. Another example of New Zealand showing “leadership based on sound science and practical solutions” claimed Beef + Lamb NZ chair Andrew Morrison.
But is everyone absolutely happy? The Government has inserted into the legislation a clause that says if the sector doesn’t do what it wants it will use this to drag the sector kicking and maybe screaming into the ETS. The Government is putting the acid on the ag sector.
The environmental group EDS says farmers need to perform and is quite sceptical of the arrangement. Greenpeace was typically cataclysmic and hysterical, labelling the Government as “sell-outs”.
Meanwhile, DairyNZ’s Tim Mackle doesn’t think the Government ‘backstop’ (an unfortunate choice of word) is necessary. What the backstop signals is that for all the rhetoric about a good deal, the Government fundamentally doesn’t trust the ag sector. If it did trust it why put it in?
The word ‘backstop’ is simply another word for ‘threat’. One senses that it is also the Government appealing to green voters and telling them ‘we will control farmers – don’t worry’. Yes, folks the election campaign has begun and the agri sector will likely be caught up in the scramble for votes.
All the flag waving and lovey-dovey rhetoric at Parliament the other day is nice, and hopefully it will work out. But this deal has the appearance of an arranged marriage, rather than one born out of unrequited love. Yes, farmers and horticulturalists have managed to get time to sort out their ag emissions. However the ‘backstop’ deadline built into the deal will unlikely do much to lift morale in the sector.
Ahead of it are water, land use and biodiversity issues that are still unresolved. Hopefully the farm sector groups – Beef + Lamb NZ, DairyNZ, Fed Farmers, Hort NZ and all – which have done a good job on agricultural emissions can make similar progress with the Government and bureaucrats on these thorny issues.
So despite all the spin, uncertainty and a lack of confidence remain in the agriculture sector.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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