From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
While 2015 is barely underway it seems already that the New Year promises to be another important one for the industry.
When Philip Gregan and myself sat down to discuss who or what should be the recipient of this year’s New Zealand Winegrower Personality of the Year, he was quick to point out the back story behind vintage 2014 – mechanical thinning.
New Zealand is working on positioning itself as number 1 in the world for high quality, lower alcohol and lower calorie wines.
Vintage 2013 is now over and according to all reports it seems to have been a very good one for the sector. The first wines from the vintage have already appeared in the Wine Export Certification System and we expect May to be a very busy month for certifying 2013 wines as industry stocks are low.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…