The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC's — at least in this part of the world.
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial undertaken in Hawke's Bay last season.
Brettanomyces bruxellensis is the bane of winemakers throughout the world. Known simply as Brett, its impact can lead to unpleasant aromas and wine spoilage, if left undetected.
Spray Nozzle Engineering Australasia has opened two new tank head repair and cleaning Centres of Excellence, in Melbourne, Australia and Hamilton, New Zealand.
Estimating grape yields is a headache for the wine industry – but now there’s an app for that.
The rapid growth in New Zealand’s wine industry has left local regulators playing catch-up throughout much of the country.
A new web-based tool that takes information access to a new level.
International wine analysis firm Randox says their new RX misano wine analyser is leading the technological development of analytical chemistry for winemakers.
Wine fermenters come in all shapes and sizes. From stainless steel giants, to French or American oak barrels and German Fuders.
Consumers across the world are no longer in the dark ages when it comes to learning about wine.
New Zealand Winegrowers has launched a Mandarin-language website to support ongoing marketing activities in China.
This season Zelam is set to launch a new product onto the market for the control of Botrytis and Downy Mildew in wine grapes.
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While more and more New Zealand wine producers are moving towards organics, there appears to have been a distinct lack…
Dominic Maxwell, (Greystone Wine’s winemaker) has one goal - to make Pinot Noir that truly expresses its site.
Given the brown mamorated stink bug (BMSB) is now the industry’s most unwanted pest, organisations are looking at ways of…