They met on Wellington’s Lambton Quay, fell in love in Rome and planted Sangiovese in Central Hawke’s Bay...
French oenologist Ludwig Vanneron is the new consultant to one of Hawke’s Bay’s smallest wineries, Chateau Waimarama.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
New Zealand Chardonnay has failed to make much of a dent on the export market. A group of Gisborne winemakers want to help change that.
For the second time this year, a panel of winemakers and industry personnel in Marlborough spent time considering what constitutes the perfect Sauvignon Blanc glass.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
Let's play a word game: a winemaker says cool climate, active limestone and early ripening black grape variety.
It is 26 years since Jackson Estate launched their first Marlborough wine onto the market, and despite continued success the company has never had its own winery or cellar door.
Displaying the motto 'to struggle through adversity makes success so much sweeter' on their website, Kalex wines sense a distinct parallel between owner Alex Kaufman's will to survive, and the challenging task of farming grapes in Central Otago.
As the countdown to Pinot Noir 2017 continues, NZWinegrower will be looking at the regions taking part in the celebration.
Doug Bell spent the last 32 years vowing he would never plant Sauvignon Blanc.
While Marlborough is set to expand its vineyard production by 24 percent in the next four years, Central Otago's growth is expected to be far more modest.
Winegrower takes an in depth look at how the season has gone for growers across the country.
Every wine region has its challenges but when it comes to New Zealand's smallest ones, the trials of weather, climate and transportation can take on new levels of difficulty.
Driving from Central Otago to the Waitaki Valley, you could be forgiven for that no wine region existed here.
Nelson geologist Alan Eggers has spent the vast majority of his working life searching for and extracting minerals from the ground.
Foraging, hunting and food will have as much resonance as wine when Brent Marris has completed his project at Leefield Station in Marlborough.
From the moment you enter the gravel driveway into Burn Cottage vineyard, it's as if a Zen-like vibe envelops you.
Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.
What do you get when you cross a tranquil walnut grove on one of Central Otago's most prized wine-roads, with a glistening spaceship-like caravan?
The Nelson Marlborough Institute of Technology (NMIT) has provided a state-of-the-art sensory room to their Marlborough Campus.
A Marlborough winemaker has brought together a number of local wine industry personnel to help raise funds for the people of Vanuatu.
The premise behind WineWorks, a contract bottling line and warehouse, was to bring business back to the regions.
Stories of providence always trump those of supply when it comes to Hawke’s Bay’s third most planted grape, Sauvignon Blanc, as Joelle Thomson discovers.
Unless you were in an area where you felt the full force of the November 14 Kaikoura earthquake, it is…
They may be a common sight in Europe, but having a Clydesdale horse spraying the vines is not something people…
Allen Meadows is a self-confessed, “obsessive” Burgundy lover.