Turning data into dollars
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
At this stage of the season, levels of Neutral Detergent Fibre (NDF) rise very rapidly in typical NZ pastures as ryegrass starts to form seed head.
NDF basically refers to the plant’s structural materials or cell wall components. The practical implication of this occurring is very important from the perspective of attempting to maintain a high level of nutrients available to a cow.
This is because the level of feed a cow can eat (Maximum DMI) is largely dictated by the amount of NDF she can physically ingest and ‘process’ through her rumen in 24 hours. Experimental evidence suggests that the maximum NDF a cow can eat in a day ranges from 1.2% - 1.5% of her live weight.
Let’s consider a typical 500 Kg cow. Using the 1.2% - 1.5% limit, the maximum NDF she can process in 24 hours is 6.0 Kgs – 7.5Kgs. If we were to be offering her soft, leafy high quality pasture with a 35% NDF level, she would conceivably be capable of ingesting 17 – 21 Kgs DM. If we were to allow the pasture to form seed head with a 50% NDF level the amount she would be capable of ingesting would be between 12 – 15 Kgs DM. This represents a 40% reduction in the amount of feed she can physically ingest.
Strangely, it is about this stage that farmers start getting frustrated with cows falling off their peak coinciding with the girls entering what appears to be ‘plenty of tucker’ and baulking at what is on offer. Further, this change in pasture quality reinforces the widely accepted ‘myth’ of cows dropping in milk production as they fall pregnant.
So, what strategies can you practically employ to diminish this pasture quality effect on cow DMI? Pretty much there are two ‘levers’ you can pull. The first and most obvious is to attempt to lessen the effect of rising NDF or prolong pasture from heading through topping, shortening the round (dropping out silage) and trickling on Nitrogen based fertilisers to promote leaf growth. Another strategy is to limit the amount of poor quality high NDF feed being provided and consider increasing feeds with a more favourable nutrient profile with less NDF. One example would be reducing pasture DM on offer by 4 – 5 Kgs and providing a combination of protein and starch feeds (Canola and Tapioca for instance).
To quote one of my clients who is far wiser than I ‘everything in farming is a compromise’. Yes attempting to utilise as much pasture as possible is definitely a low expenditure option, but at what cost to the cow’s production (and often fertility)? The counter-intuitive action of offering less pasture and boosting better quality feeds serves several purposes, chiefly providing her the opportunity to ingest more nutrients and less obviously banking more grass silage. This season, the extra grass silage may very well come in handy through summer and facing a 3Kg PKE limit!
Talk to your farm advisor, nutritionist or Vet if you want to change things up this month.
• Greg Jarratt is a vet and director of Matamata Veterinary Services.
This article is brought to you by J. Swap Stockfoods.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.