Milk processors and emissions
OPINION: Reducing greenhouse gas (GHG) emissions – especially scope 3 emissions that occur on the farm – has been on the agenda of leading dairy companies for many years.
Dairy farmers can now access a model to calculate their farm greenhouse gas emissions.
Alltech subsidiary Alltech E-CO2 has developed the Dairy EA model to help producers measure and lower the carbon footprint of their dairy operation.
The company says these accredited assessments capture a wealth of in-depth data on animal production, health, feed, fertiliser, water, energy, and resource use. Clear and concise information is delivered via reports for producers and industry, along with on-farm consultancy advice.
“Farmers are always striving to improve animal health, welfare and productivity,” said Nigel Meads, innovation sales manager for Alltech New Zealand.
“What makes the Alltech E-CO2 approach such an exciting concept is that it quantifies the gains in environmental performance that come along with these improvements and is focused on the animal, the environment and profitability.”
He Waka Eke Noa has developed resources to help industry bodies and farmers understand their agricultural greenhouse gas emissions. Knowing a farm’s nitrous oxide and methane numbers is the first step toward managing — and knowing how to reduce — on-farm emissions.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.