increase font size
Matthew Richards, Southland Dairy Hub chairman.
The new Southern Dairy Hub in Invercargill will start milking cows next season.
The 349ha property will run 640 cows next season but plans to increase cow numbers to 800.
AgResearch and DairyNZ have each paid $5 million towards the venture and the Southern Dairy Development Trust, made up of farmers, has put in $1.25m.
AgResearch chairman Sam Robinson says the organisation has played a key role in developing the property at Makarewa, 15km north of Invercargill. The new facility will be made up of two independently owned adjoining beef and sheep farms.
“The plan is to convert the existing farm operation into a dairy farm this season and then supply Fonterra at the start of the 2017-18 season. It will initially milk 640 cows but that will increase to around 800 cows,” Robinson says. “It will further the science developments in the sector.”
DairyNZ chair Michael Spaans says its investment in the hub reflects the importance of dairying in the south and is a prompt for innovation, industry-led research and education.
“The hub will provide relevant, up-to-date local research for Southland dairy farmers. [Now comes] the development phase, and farmers will see research getting underway next season.
“This is a key project for DairyNZ and Southland dairy farmers will gain a lot of value from it.”
The hub project recognises that dairy farming techniques used in other parts of New Zealand are not easily adapted in Southland, given its unique landscape, climate and soil types, DairyNZ says.
Matthew Richards, chair of the Southern Dairy Development Trust, referred to the region’s long dairying history and its important role in the community.
“This development will help southern farmers further increase farm efficiency, productivity and sustainability, and thus continue to enhance the wider southern region.”
OPINION: In the 1980s, concern was expressed in West Germany about the falling birth rate. Some simple analysis was performed by Professor Helmut Sies, physician and biochemist at Dusseldorf University. His letter ‘A new parameter for sex education’ was published in Nature in 1988:
OPINION: Dairy farmers know better than anyone that change is constant.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).
