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Mike Montgomerie
Sustainability is not a fad and won't go away, says retiring Fonterra Co-operative Council member Mike Montgomerie.
He says sustainability will be an enduring feature of farming.
He says Fonterra is moving in the right direction when it comes to improving its environmental footprint right across its business.
Montgomerie believes farmers are also doing their fair share but admits that methane emissions are a hard nut to crack.
He hopes that some technological solutions will come to farmers' aid so that they can have a commercially viable, cost-effective way of reducing emissions.
"It will be brilliant for dairy farming. I understand there's no silver bullet but once our emissions start heading in the right direction, it will provide a lot of comfort for NZ farming families, Fonterra and the banks."
He believes sustainability is crucial to maintain Fonterra's international markets.
"The sustainability piece is most important because of the rise in alternative proteins. If you don't crack the methane emissions issues and you are up against alternatives who don't have the same problems, it is going to be trouble for us."
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
As part of preparing for a potential IPO in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka, Fonterra has named Anne Templeman-Jones as chair-elect of the Audit and Risk Committee for the Mainland Group board.
In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Only this season’s $10/kgMS bumper payout has saved some dairy farms along the Taranaki coast from absolute disaster due to the present drought – dubbed as one of the worst ever for some.
A survey of contract milkers in the dairy sector has revealed some shocking statistics - 43% of respondents reported abusive behaviour from a farm owner and a whopping 72% suffered a mental and/or financial setback in the role.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
