NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Herbicide resistance is emerging as a serious and growing threat to New Zealand's food production, with recent surveys by scientists finding half or more of arable farms in some regions have weeds resistant to commonly and used herbicides.
AgResearch scientists, who are carrying out the first systematic approach to surveying for herbicide-resistant weeds in arable crops with funding from the Ministry of Business, Innovation and Employement, say the results they are seeing are often many times the levels of resistance that had been expected.
In additionm new resistant weed species are also being brought forward, or discovered by the AgResearch scientists working alongside the Foundation for Arable Research (FAR) and the Bragato Research Institute, as part of the Managing Herbicide Resistance programme which began in 2018.
Herbicide-resistant weeds were first detected in New Zealand in 1979, but until recently reporting of herbicide resistance has largely been ad hoc and left to growers and rural professionals to recognise and alert researchers.
AgResearch senior scientist Dr Trevor James, who spoke last week at the NZ Plant Protection Society's annual conference in Napier, says the survey findings are a wake-up call and should be focusing efforts to manage the threat of herbicide resistance.
"The issue is that as this resistance grows, so too does the costs and impacts on farmers and crop production in New Zealand.
"We firstly need to understand the full scope of the problem across New Zealand, the mechanisms involved in the resistance, how the resistance is passed through the generations of these plants, and then we need to look at strategies to address it and slow the development of the resistance," James says.
"At present, there are limited alternatives to many of these herbicides that the weeds are evolving resistance to, and that is an area that also deserves attention and investment in the research."
In 2019, a survey took seeds from 48 randomly selected arable farms in central Canterbury and weeds resistant to Group A and B herbicides were identified from a quarter of those farms.
Further surveying across arable farms in Southland, Waikato and Bay of Plenty found at least 50% had weeds resistant to Group A and/or B herbicides, with glyphosate being a problem in vineyards. The highest risk weeds were pasture-related grasses.
Common resistant weed species being identified by the researchers include ryegrass, wild oats and chickweed, as well as first time finds of resistant sow thistle (puha), summer grass, prairie grass and lesser canary grass.
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The winners of the 2026 Hawke’s Bay/Wairarapa Dairy Industry Awards were announced at the annual awards dinner held at Copthorne Solway Park in Masterton on Thursday evening.
Environment Southland is welcoming this week’s decision by the Environmental Protection Authority (EPA) to approve the release of Blaptea elguetai, a leaf‑feeding beetle that will help control the highly invasive Chilean flame creeper.
This March, the potato industry is proudly celebrating International Women’s Day on 8 March alongside the International Year of the Woman Farmer, recognising the vital role women play across every part of the sector — from paddocks and packhouses to research, leadership, and innovation.
Fruit trader Seeka posted a record profit and returns to shareholders in 2025.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.