DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
OPINION: We do dairy very well here in New Zealand and our products are revered internationally. With our products exported to 130 countries, on any given day an estimated 90 million people could be consuming our dairy.
We are leading the world when it comes to responsible dairy production. New Zealand dairy farmers are achieving more with fewer cows, shown through record milk production per cow and continued genetic progress.
It's been hard graft to get to this point, but collaboration has been crucial to our success.
For more than a century, dairy farmers to support a thriving dairy sector that is intergenerational, where our care for land, people, animals and community is world class.
Through the Milksolids Levy, our farmers have shared knowledge, the cost of future-focused research, and its on-farm benefits, and established the clear, united voice of dairy that has generated more government support and practical policy.
This year New Zealand dairy farmers have the opportunity to vote on the future of the Milksolids Levy. Any business that produces milksolids from bovine animals for supply to a dairy processor is eligible to vote, including dairy farm owners, sharemilkers, and dairy farm leaseholders, and we encourage them all to have their say.
The Milksolids Levy is the primary source of funding for DairyNZ's work. As the industry organisation representing all New Zealand dairy farmers, we invest in practical on-farm tools, research, farmer support, extension, and advocacy to help farmers respond to change and seize opportunities.
We're focused on ensuring the Milksolids Levy is our farmers' best investment. An independent report in late 2025 found DairyNZ's levy-funded activities created a seven-fold retun on investment for farmers in terms of value with benefits coming from productivity gains and costs avoided.
But there's more work to be done.
We are working in a dynamic space and there are a lot of opportunities, particularly in maximising pasture and grass-fed advantage, innovation and technology adoption, genetic gain, environmental solutions, workplace development, and sector-wide collaboration. The Milksolids Levy helps New Zealand farmers be competitive in this space.
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The milksolids levy is the primary source of funding for DairyNZ's work. |
Your Milksolids Levy is an investment in shared knowledge between farmers and industry experts - turning real-life experience and science-based advice into everyday improvements, so good ideas spread fast and pay off for us all.
New challenges will need fresh ideas, better tools and the same spirit of working together that's always set our sector apart. When we share what works, and when we back each other, we all move forward.
Your levy is a collective investment that has supported you on farm and in your community. It's what keeps us all moving forward. So, let's keep ahead and lock in as the world's most productive dairy farmers, embracing responsible dairy as our competitive advantage, and future-proofing the way we farm.
Let's vote - together.
Tracy Brown is chair of DairyNZ
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.