Halter goes global, but NZ farmers remain core to innovation
Virtual fencing company Halter is going global but for founder Craig Piggott, New Zealand farmers will always remain their main partners.
A machine used by surgeons in delicate operations could eventually provide ways of guaranteeing New Zealand farm exports’ provenance.
And it could improve product traceability and deter supply chain fraud.
The machine is a rapid evaporative ionisation mass spectrometer (REIMS) now being evaluated at AgResearch’s Lincoln campus for its ability to detect the molecular phenotype or ‘fingerprint’ of samples of meat, milk, plants and wine.
While mass spectroscopy has been around for years, the REIMS device does in seconds what used to take an hour of lab work.
It is designed to assist surgeons in differentiating between healthy and tumorous tissue in near real time. It vaporises samples using an electronic surgical knife and analyses the resulting vapour.
AgResearch senior scientist Dr Alistair Ross says the machine, installed in August, is believed the first of its kind in Australasia. He won approval to bring it to NZ after a demonstration in the UK showed it could differentiate between NZ, English and Welsh lamb.
It can also detect what feed – such as grain, grass or chicory – a carcase was reared on, an increasingly important trait driving consumer spending.
Ross says the REIMS instrument can produce detailed data potentially useful for authentication, including incorporation into blockchains for chemical and digital traceability to prevent food fraud.
“Making sure we have the robust data on provenance and quality has the potential to save NZ millions of dollars through early detection of quality problems and prevention of false labelling,” he explains.
“We’re also finding that we can link the fingerprint to other factors such as consumer liking so in the future it can be possible to ensure NZ agricultural products have guaranteed provenance and quality, and will go to the market which best matches their desired flavour profile.”
This concept points to a future where you could, for example, scan a glass of milk with your mobile device to find out where, when and how it was produced and whether that milk fits your taste profile.
“This will be a major opportunity for the NZ food sector where worldwide supply chains are increasingly scrutinised and consumers are increasingly engaged in what they eat.”
The 300kg device is expensive and must be housed at the laboratory.
But advances in technology could mean simpler instruments using similar concepts become affordable and portable enough for use in meat works, dairy processing plants or on farm.
Ross expected to present his research at the AgResearch stand at the last week’s national Fieldays.
An independent report, prepared for Alliance farmer shareholders is backing the proposed $250 million joint venture investment by Irish company Dawn Meats Group.
Whangarei field service technician, Bryce Dickson has cemented his place in John Deere’s history, becoming the first ever person to win an award for the third time at the annual Australian and New Zealand Technician of the Year Awards, announced at a gala dinner in Brisbane last night.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).