OSPRI introduces movement control area in Central Otago to protect livestock
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
OSPRI Chief Executive Michelle Edge will leave the organisation in mid-September.
Edge says that over the last three years, the company has achieved significant outcomes.
This includes a complete restructure and change management and business improvement programme.
She says OSPRI achieved significant developments in terms of its focus on its core programmes, TBfree and NAIT, the development of new initiatives and the confirmation of its Strategic Plan, despite the significant funding reduction.
Chairman Jeff Grant says Edge has made a big contribution to the reshaping of OSPRI since joining the company.
This included a restructuring of the TBfree program and dealing with $20 million reduction of funding for TBfree.
“This required downsizing the business to better fit the requirements of risk based testing and the eventual eradication of TB in New Zealand. Michelle has played a major role in also ensuring the NAIT Review was completed which will see changes implemented that give a more usable system for the Industry and confidence in providing the intended outcomes when it was first set up,” Grant says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.