Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Two high profile candidates have put their hands up for Silver Fern Farms board elections this year.
Former Federated Farmers chief executive Connor English and current Feds board member Chris Allen have filed their nominations.
They will take on SFF chairman Rob Hewett and sitting director Fiona Hancox.
A SFF statement says Hancox and Hewett retire by rotation at the company’s 2017 annual meeting, to be held in Dunedin on April 18; both have offered themselves for re-election.
The election will be conducted by postal and online ballot. Voting papers will be posted to eligible shareholders on Wednesday, 4 April 2018.
Voting will close at 3pm on Monday, 16 April 2018. The result will be announced prior to the annual meeting.
Full details on the election including information on the candidates standing, and eligibility criteria for voting will be available on the cooperative’s website from 7 March 2018 at: silverfernfarms.coop
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.