High volumes of imported pork flood NZ
Over 40,000 metric tons (MT) of overseas pork from 22 countries were imported into New Zealand in 2023.
The NZPork Annual Report 2012 labels the last year a watershed for the industry with many positive changes.
While noting that the New Zealand pork industry has faced, and continues to face, tough challenges in the form of low returns, high grain costs and cheap imports, NZPork chairman Ian Carter says that in 2013 NZPork will focus on greater industry co-ordination to meet these challenges.
"For our industry to survive, all sectors including producers, government, wholesalers, processors and retailers need to add value, not just cost." He sums up the 2011/2012 financial year as "ending with beginnings - a range of new strategies and objectives, a new communications approach, a renewed marketing campaign, a new budget and a new business plan".
"We should be proud that we produce the world's favourite meat protein".
NZPork CEO, Owen Symmans is proud of the industry's attitude and achievements throughout 2012 and is looking forward to the challenges and changes in the year ahead.
"In 2013 the focus for NZPork will be on continuing to implement our new policies, expanding our marketing and communications, building coordination and cohesion within the industry and remaining among the world leaders for animal welfare, environmental practices and herd health status."
The low unemployment environment is one of the key factors driving on-farm salaries higher over the past 24 months, says Rabobank general manager for country banking Bruce Weir.
Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.
A seminar on rural dispute resolution has been organised at Lincoln University, Christchurch this month.
The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.