Processors, executives fined for exporting adulterated tallow
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
OPINION: As this old mutt suggested in the last issue, MPI looks a very good candidate for some serious public sector savings that the government is currently looking for.
This follows news that the MPI has started consulting staff on proposals that will see 384 jobs cut as it aims to trim its workforce by 9%.
Around 40% of those roles are currently vacant and will not be filled.
In the last five years alone, MPI have employed 1100 new staff.
Of course, as soon as the cost cutting was announced, the public service union has tried to run a scare campaign claiming these cuts will see the likes of M. bovis and Psa programmes gutted and risking NZ exports.
However, the fact is Psa was wiped out years ago and currently there are no active M. bovis cases in the country.
What does the union want?
Thousands of underemployed bureaucrats sitting around in offices, twiddling their pens on $100k plus a year? Get real!
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Only this season’s $10/kgMS bumper payout has saved some dairy farms along the Taranaki coast from absolute disaster due to the present drought – dubbed as one of the worst ever for some.
A survey of contract milkers in the dairy sector has revealed some shocking statistics - 43% of respondents reported abusive behaviour from a farm owner and a whopping 72% suffered a mental and/or financial setback in the role.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.