Registrations for South Island Dairy Event (SIDE) 2024 are now open.
Safer Farms, the organisation dedicated to recognising the benefits of on-farm health and safety, is on a mission to reframe psychosocial harm.
Boutique cheesemakers in New Zealand are being forced out of business by several factors, including higher input costs and cheaper imports from the European Union.
Listed milk processor Synlait is partnering with rural retailer Farmlands to deliver exclusive discounts to farmer suppliers, who have been battling high farm input costs for the past two years.
Fonterra will help farmers meet greenhouse gas emission reduction targets by supporting efficiency gains on-farm, says Farm Source sustainable dairy adviser for North and Central Canterbury, Sean Spence.
The Climate Change Commission wants the new Government to reduce NZ Emissions Trading Scheme (ETS) auction volumes as son as possible.
Southland-based Mataura Valley Milk can now lay claim to be the first all-electric dairy factory in New Zealand.
Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.
There is increasing evidence that dairy demand is on the upswing, according to Rabobank senior agricultural analyst Emma Higgins.
Fertiliser use in New Zealand over the 18 months is about 25% down from what it consistently was for the previous decade or more, says Ravensdown chief operating officer Mike Whitty.
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