OPINION: Seeds of legume plants are being used to make dairy-free milk products by scientists at Massey University’s Palmerston North labs.
OPINION: Last week marked the closure of one government funded entity that people had hardly heard of.
Senior media execs in this country seem blind to how they are perceived these days.
OPINION: Mark Zuckerberg's multimillion- dollar housing project on Hawaii is attracting a lot of interest.
OPINION: Inflation is forcing European consumers to move away from cheese.
OPINION: US milk production is facing a new challenge- a sharp decline in the number of dairy heifers available to replace older cows exiting the dairy herd.
OPINION: A third medical school is a step closer to fruition and that’s good news for the rural sector.
OPINION: The future of Organic Dairy Hub, a small organic co-operative started by Waikato farmers, remains unclear, following well publicised financial difficulties.
OPINION: Federated Farmers posted a photo on X (formerly Twitter) last week of a meeting between its board members and the new ministerial team at the Ministry for Primary Industries.
OPINION: If you are an investor in listed Canterbury milk processor, Synlait then you may have a reason to be worried.
OPINION: Will departing Greens coleader James Shaw set up a new party?
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Milking It
Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Poor investments backfire
OPINION: Synlait's financial woes won’t be going away anytime soon.