Displaying items by tag: CHEESE

It was a great day for Fonterra at this year’s virtual 2020 NZ Cheese Awards.

What do you get when you combine fresh milk from happy cows and a family of talented cheesemakers? Award-winning cheese!

The quality of local milk is a key to Oamaru based Whitestone Cheese’s latest international success.

Not compromising on milk quality is the key to good cheesemaking, says the owner of award winning Grinning Gecko, Catherine McNamara

Canterbury milk processor Synlait has taken over ownership of Talbot Forest Cheese.

New Zealand cheesemakers fear that European proposals to protect names of many common foodstuffs may stifle local investment and innovation in cheesemaking, and limit choices for NZ consumers.

Waikato cheesemaker Albert Alferink is no stranger to specialty cheese awards — but now his skills have put him on the global stage.

It's been three years since the free trade agreement (FTA) was signed with South Korea and New Zealand cheese is making a significant impact on their shelves.

What do Italians offer as collateral when seeking loans from the Italian bank Credito Emiliano (Credem)? Cheese, of course.

It's NZ cheese month and local cheesemakers want consumers to buy more local products.