Sheep milk boom a boon for small Waikato milk dryers
The decision to set up spray drying facilities in Waikato is paying off, says FoodWaikato's outgoing chief executive Stuart Gordon.
Dairy product manufacturer New Zealand Food Innovation Waikato (FoodWaikato) has appointed Tony Giles as its new chief executive.
Giles, formerly chief executive of the Dairy Goat Co-operative, takes over from Stuart Gordon, who has been chief executive of FoodWaikato for the past nine years.
Gordon will remain as part-time chief executive at Waikato Innovation Park, where FoodWaikato is based.
FoodWaikato chairman Barry Harris says Gordon was leaving the company in a strong position and FoodWaikato was fortunate to have attracted someone to replace him that also had an in-depth knowledge of dairy manufacturing.
"Tony comes to FoodWaikato from NZ Dairy Goat Co-operative, so he not only has knowledge in the dairy goat industry, but he also brings a wealth of experience in dairy manufacturing, international marketing, leadership, and governance."
FoodWaikato offers specialised spray drying facilities for the manufacture of innovative dairy products, including infant formula. It tripled its manufacturing capacity with the commissioning of a new spray dryer in 2020 and it has grown its staff from two to nearly 40, over the past nine years.
Its customers include New Zealand's two biggest sheep milk producers, Milk and Spring Sheep, both of which are tennants at the neighbouring Innovation Park. It also manufactures product for Australian-based Nu Mega, which develops bioactive ingredients for health and nutritional products.
Harris says Gordon has put in place a strong management team with a culture of being flexible and innovative and the result has produced a high-quality product.
He said the growth in New Zealand's sheep milk industry was a boon for FoodWaikato which has a bright future. The value of New Zealand's largest supply of dairy sheep milk is largely to triple to $44 million over the next three seasons.
Giles was with Dairy Goat Co-operative for 19 years in total, holding executive and marketing roles. He held the position of chief executive for five years, until 2018.
"When I finished with Dairy Goat Co-operative, I wanted to take some time out with my family. We did some travelling and I worked on some personal projects. When this role came up it was the right time for me to take on another challenge," says Giles.
"I see it as a great opportunity to get involved in the Innovation Park environment, continuing to build on the great work Stuart has already done and helping emerging and innovative businesses to grow."
OPINION: As election day looms, rural NZ seems to have pressed the pause button – held somewhat in limbo on an orange light.
Will drones be the answer to tackling the problem of wasp and hornet nests high up in trees and other inaccessible places?
Canterbury milk processor Synlait has come through tough times and is now ready to scale up from a stable base, says its newly confirmed CEO Leon Fung.
NZPork says a ham made in New Zealand is not necessarily made from New Zealand pork.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.