Fonterra to end China farms, Beingmate links this year
Fonterra hopes to end its involvement in farms and the controversial Beingmate businesses in China by the end of this year.
Fonterra says its partnership with Beingmate has enabled the Anmum range to expand from 60 to 184 cities.
The product is now in at least 10,000 stores in China, on all the major e-commerce platforms and is one of the top performers in Beingmate’s range.
The co-op says the 80,000 retail stores touted at the launch of the joint venture was a reference to Beingmate’s footprint in China.
“However, as Anmum is a premium brand, Beingmate has decided to focus on 10,000 stores to reach the right target consumers.”
Fonterra says claims about uncompetitive pricing structure are “false and misleading”.
“As the exclusive general distributor, Beingmate sets the recommended retail price for Anmum; RRP is based on the competitive market dynamic.”
Fonterra also refutes claims that it hasn’t done enough to market Anmum in China.
“This is false and misleading because under the terms of our distribution agreement with Beingmate they are responsible for Anmum brand building activities.”
Beingmate, facing financial issues, has seen its share price dropped to 5.31 RMB (NZ$1.14) this month.
Could a breakthrough in fermentation create a new multi-million-dollar export market for shiitake mushroom extracts into China?
Meadow Fresh has created the world's first fantasy sports league powered by real cows.
This year, 'Foodie February' sees potatoes take the spotlight as one of New Zealand's most powerful and versatile food heroes.
A multi-cultural team is helping to establish one of New Zealand's largest plantings of premium eating grapes - while learning each other's languages and cultures along the way.
The World Wide Sires National All Day Breeds Best Youth Camp Best All Rounder plaudit has become family affair, with 2026 Paramount Cup winner Holly Williams following in her sister Zara's footsteps.
DairyNZ is giving New Zealand farmers a unique opportunity to gain hands-on governance and leadership experience within the dairy sector.