Almond Hulls Trialled to Cut Dairy Cow Emissions in NZ
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
The company behind a new milk plant in South Waikato has unveiled its new brand.
Olam Food Ingredients (OFI) says its new identity taps into themes and colours which reflect its ability to drive innovation in all areas of its business.
The company is an offshoot of Singapore-based conglomerate Olam Foods. It has started work on a new milk plant in Tokoroa.
OFI chief executive Ananthraman Shekhar says the new brand reflects the supply chain heritage of Olam but equally signals its exciting aspirations for the future.
"We are innovating across all areas of our business, right from plant to palate."
The first stage of the greenfield project on an 11ha site in Tokoroa involves construction of a spray dryer facility. Additional facilities will be added over time.
The new plant will initially make wholemilk powders, with a focus on high-spec, customised powders for its global customers.
A major move is about to get underway to improve the quality and viability of dairy beef and cattle in NZ.
Veterinarians say changes to the code of welfare for dairy cattle provides a positive foundation for improved cattle welfare across the country.
Today, 15 October, is the International Day of Rural Women, which recognises rural women’s contribution to farming, communities and the environment.
Global dairy giant Lactalis has integrated its Australian operations with the Mainland Dairy consumer business it acquired from Fonterra earlier this year.
After almost two decades of sharemilking, saving and building equity, Aaron and Marcia Flay this year realised their long-held dream of settling on their first dairy farm.
Good medium to long term prospects for NZ beef, especially in the US, has heighted the focus on various initiatives to capitalise on this situation.