Editorial: A game changer!
OPINION: Fonterra deserves a pat on the back for delivering another solid set of financial results.
OPINION: Waikato's newest milk processor, Olam has poached one of Fonterra’s biggest milk suppliers in the region.
Milking It understands that the family-owned business, based in Te Puke with farms in the Bay of Plenty, Central Plateau and Taumarunui areas, is sending some of its milk to Olam’s new factory in Tokoroa.
The plant, owned by Singaporean conglomerate Olam, has been signing up suppliers for the past year. The new milk plant is due to start processing milk later this year, Olam used to own a cornerstone stake in Open Country Dairy but sold it to the Talley’s Group, who own Open Country.
Federated Farmers says it welcomes the announcement of extra Government support for farmers and growers in Southland and parts of Otago after the region was hit by severe wet weather.
ASB has become the first bank to forecast a milk price above $9/kgMS for this season.
The Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say they welcome the announcement that the European Union’s Deforestation-free supply chains Regulation (EUDR) will be delayed by 12 months.
Waikato-based milk processor Tatua has announced a final 2023-24 season payout of $10.50/kgMS for its farmer shareholders, again topping the payout stakes among NZ milk processors.
Tucked away in a remote part of the central North Island, staff at a Pāmu (Landcorp) farm are working hard to solve one of the biggest challenges facing the dairy and beef sectors.
OPINION: Fonterra deserves a pat on the back for delivering another solid set of financial results.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.