MPI launches industry-wide project to manage feral deer
An industry-wide project led by Ministry for Primary Industries (MPI) is underway to deal with the rising number of feral pests, in particular, browsing pests such as deer and pigs.
Wini and Simon Geddes of Tāne Mahuta NZ Ltd, winners of the 2022 Māori Agribusiness Award, with Acting Minister of Agriculture Meka Whaitiri
New Zealand’s top food and fibre sector employers are being called on to enter the 2023 Primary Industries Good Employer Awards.
Ministry for Primary Industries (MPI) director investment skills and performance Cheyne Gillooly says people are at the heart of New Zealand’s food and fibre sector businesses.
“These awards are a fantastic way to showcase innovative ways in managing staff and spreading excellence throughout the sector,” he says.
"We're on the lookout for employers, both large and small, who go above and beyond by creating productive, safe, supportive, and healthy work environments for their people.”
Now in their fourth year, the awards are run by MPI and the Agricultural and Marketing Research and Development Trust (AGMARDT).
Both food and fibre sector businesses and those that support them are eligible.
"Nominees can range from rural accountants to veterinary practices, through to large industry bodies or small start-ups and others,” says Gillooly.
Waikato coconut yoghurt company Raglan Food Co took out the Employee Development Award and overall Supreme Award in 2022 for its commitment towards providing the right environment and support for its team to thrive.
Gillooly says food and fibre sector businesses are driving New Zealand’s economy, with exports tipped to reach $55 billion in the year to 30 June 2023.
“This ongoing success is thanks to the 360,000 people who work in the food and fibre sector including employers across the country,” Gillooly says.
“The Primary Industries Good Employer Awards celebrate and recognise good employers who show genuine passion for ensuring the success of their people. They recognise that when their people thrive, so too do their businesses.
“We encourage food and fibre sector employers to put their names forward for an award. Employees can also nominate their own employers or others.”
There are six award categories: Employee Development; Safe and Healthy Work Environment; Māori Agribusiness; Inclusive and Diverse Workplace; Small Business Recognition; and the Supreme Award.
Entries are now open and close at 5pm on 17 March 2023.
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.