Cheyne Gillooly appointed CEO of NZ Young Farmers
This morning, NZ Young Farmers (NZYF) has announced that Cheyne Gillooly will take over as its chief executive in June.
New Zealand Young Farmers (NZYF) has launched a new initiative designed to make it easier for employers to support their young team members by covering their NZYF membership.
The new Employer Supporter offering allows businesses to invest directly in their staff's personal and professional growth by covering the annual $100 NZYF membership fee (reduced to $80 per person for 10 or more employees).
Cheyne Gillooly, chief executive of NZYF, says that supporting the future of the sector starts with supporting the young people who make it possible.
"By offering to cover their membership, employers are showing genuine care for their team's wellbeing and development," Gillooly says.
"It's a simple but powerful way to help them feel valued, connected, and inspired to stay and grow within your business and the wider rural community," he adds.
Through NZYF’s 60-plus clubs across the country, members gain access to a national peer network, leadership and skills development opportunities, and wellbeing support.
Clubs host regular events, workshops, and competitions such as the iconic FMG Young Farmer of the Year, helping members build confidence, resilience, and pride in New Zealand’s food and fibre sector.
“Employers who invest in their staff’s NZ Young Farmers membership are also investing in a more motivated and engaged workforce,” says Gillooly.
“It’s about creating workplaces that people want to be part of, where they feel supported not just in their jobs but in their broader personal and professional growth.”
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…