NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
A report on the state of New Zealand soils has expressed great concern about the disproportionate amount of high-quality land being used for urban development.
Prepared for MPI by Landcare Research, the report says high quality versatile soils make up just 5.5% of NZ's total land area and as they come under pressure hard choices have to be made on optimum and sustained use.
It also says there is a lack of understanding of the interconnection between people, soils, plants and animals; consequently society is poorly informed about the importance of soil and wise soil management. The report says soil management needs have not been nationally prioritised and in coming years it will be crucial to avoid making decisions on land use that will have long-lasting or irreversible impacts.
According to Landcare's chief executive, Richard Gordon, part of the problem is that 15 years ago people claimed they knew everything about soil that was needed to be known and stopped investing money in soil science. That has now been shown to be wrong and far from the truth. He believes with the intensification of agriculture – in particular using irrigation on stony soils – this means leaching can be a problem.
"There is a lot about these soils we didn't know and are now getting to know. A lot of work has been done around Lake Taupo for instance on leaching and a lot of good work has been done on crops on the impact they have on leaching," Gordon explains.
"For example, work on lucerne – a deep rooted crop – has trials being undertaken to see whether it can help to reduce nitrate leaching.
"The other issue is erosion because what we do with our streams is important and in particular what we plant around our streams. They say what happens in fresh water starts on the land, so if we are not managing erosion we will have more sediment."
Gordon says one of the problems is that a lot of the experienced soil scientists are reaching retirement age and Landcare is making a special effort to put young scientists with an older cohort so they can learn from the former's experience.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.