B+LNZ board fees hike rejected by farmers
Red meat farmers have dealt a major blow to their umbrella farmer body, Beef + Lamb New Zealand - rejecting an increase in directors’ fees.
Beef and Lamb New Zealand (B+LNZ) executive Lee-Ann Marsh has been appointed the new general manager of innovation funder AGMARDT.
Specialising in innovation and consumer insights, March began her career in Toronto before moving to London in 2006 where she worked with blue chip clients across fast moving consumer packaged goods (FMCG), healthcare, and technology.
She moved to New Zealand at the end of 2010, working for Fonterra and Nestlé prior to joining B+LNZ as global market innovation manager in 2017.
She replaces Malcolm Nitschke, who steps down in August after nine years in the role.
"AGMARDT has a unique place in the food and fibre innovation ecosystem," says Marsh.
"It enables innovative individuals and groups to access funding to support the development of early transformative ideas. We want to encourage those who may not view themselves as innovators or leaders to step forward and give things a go.
"AGMARDT is also a fantastic connector, and as someone who loves to see the big picture and connect the dots, I'm looking forward to stepping into a role that will enable me to do that in new ways."
Meanwhile, former Foundation for Arable Research (FAR) Nick Pyke will be taking over as chair of AGMARDT from September, replacing Richard Green.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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