Rewarding farmers who embrace sustainability
Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.
Some skilled migrant dairy farm employees will now be able to return to New Zealand from overseas.
The decision announced this week by the Government has been welcomed by DairyNZ.
“This is a real breakthrough for migrants who meet the criteria and gives their farm employers certainty to plan for the future,” said DairyNZ chief executive, Dr Tim Mackle.
Visa holders and their families will follow all border control processes and go into quarantine or managed isolation, before re-joining their communities in New Zealand.
DairyNZ says it has been working with the Government since the beginning of the COVID-19 lockdown. The Government originally provided a six-month extension on employer-assisted temporary work visas due to expire by the end of 2020.
Mackle is strongly advising migrants and their employers understand the rules and confirm if they meet the exemption criteria before submitting applications.
“We don’t want to see additional stress, costs and disappointment for this group of patient people,” says Mackle.
DairyNZ says some migrants and their employers will not meet the criteria to come back to New Zealand.
“I am sure they will be disappointed and we thank them for the contribution they have made to our dairy sector,” says Mackle.
Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.
Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win at the Dairy Women’s Network conference earlier this month.
Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.
With just over two weeks left in the 2023-24 season, all eyes will be on Fonterra's opening milk price for the new season.
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.
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