Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
DairyNZ board member Barbara Kuriger has been announced as the winner of the first annual Dairy Woman of the Year award.
The award was made by the Dairy Women's Network in association with Fonterra.
DairyNZ board chairman John Luxton says the award is highly deserved and recognises Barbara Kuriger for the active role she has taken in the dairy industry over a number of years.
"Barbara has demonstrated leadership and dedication and is a great role model for the industry," says Luxton.
The Dairy Woman of the Year award includes a 12 month scholarship for the prestigious Women in Leadership by Global Women, which is valued at $25,000. The scholarship is sponsored by Fonterra Milk Supply.
Kuriger and her husband, Louis, along with other family members, farm in Taranaki and other North Island locations. She plays a key part in the business and is known for her leadership contribution - not only locally but also on a regional and national level.
Kuriger is a past chair of LIC's national council, a former Fonterra shareholders' council member and is involved in the entrepreneurial investment organisation Taranaki Growth Spurt.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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