Tuesday, 27 March 2018 07:55

High quality handover at Fonterra

Written by 
Outgoing Fonterra chief executive Theo Spierings. Outgoing Fonterra chief executive Theo Spierings.

Outgoing Fonterra chief executive Theo Spierings says the normal tenure of a global chief executive is between five and seven years.

Spierings, who will complete seven years at Fonterra in September, says he will be working towards “a high quality handover”.

Discussing his exit from Fonterra was “an awkward moment that doesn’t happen too often in life”.

But he says in big companies it was very normal to look at succession plans.

“When I came I said I see really Fonterra as the envy of the dairy world; actually that’s what it is.

“We are the highest paying co-op in terms of cash payout in the world and I’m extremely proud of it.”

Spierings admits not everything has gone according to plan over the last seven years.

The controversial Beingmate investment in China remains an issue for the co-op.

Spierings says choosing Beingmate was the right decision.

He noted that when Fonterra chose Beingmate in 2014, it was the leading local infant nutrition brand in China; founder and majority shareholder Xie Hong had been named entrepreneur of the year.

“Yes, that was the right decision but we have certainly learnt lessons since then.

“China evolves very quickly; to have 18.8% stake in a publicly listed company in China with regulations increasing pretty quickly is not easy, to say it mildly.”

He says Beingmate and its founder were also slow to embrace e-commerce.

But he says Fonterra is not looking for a new partner in the infant formula sector in China.

More like this

Fonterra's in good shape

Fonterra released its interim results last month, showing a continuation of the strong earnings performance delivered by the co-op through the 2023 financial year. Here’s what Fonterra chair Peter McBride and chief executive Miles Hurrell said about the results…

China trade

OPINION: Last week's revelation that data relating to New Zealand MPs was stolen amid Chinese state-sponsored cyber espionage targeting two arms of the country’s Parliament could test the long-standing trade relations between the two countries.

Featured

'Living labs' to tackle emissions

Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.

Food recall system at work

The New Zealand Food Safety (NZFS) has started issuing annual reports, a new initiative to share information on consumer-level recalls with the public.

High calibre finalists for Fonterra DWOTY award

The chair of the Dairy Environment Leaders, the president of the North Otago Federated Farmers, and a herd health veterinarian are among those nominated for the Fonterra Dairy Woman of the Year award this year.

Rewarding farmers who embrace sustainability

Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.

National

Council lifeline for A&P Show

Christchurch City Council and the Canterbury Agricultural and Pastoral Association (CAPA) have signed an agreement which will open more of…

Struggling? Give us a call

ASB head of rural banking Aidan Gent is encouraging farmers to speak to their banks when they are struggling.

Cash flow is king

Cash flow budgeting is going to be critical for dairy farmers in the coming season.

Machinery & Products

New name, new ideas

KGM New Zealand, is part of the London headquartered Inchcape Group, who increased its NZ presence in August 2023 with…

» Latest Print Issues Online

Milking It

Wrongheaded

OPINION: Food security is a sore point in the UK, as a direct result of its National Food Strategy, and…

Plant-based bubble bursts

OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter