Tough job
OPINION: The Hound reckons school teachers like nothing better than to complain constantly about how tough things are for them and that their generous holidays are all spent ‘marking school work and preparing for next term ahead’.
DairyNZ has awarded 55 scholarships to tertiary students as part of a wider drive to support young talent into the dairy industry.
The annual scholarships were awarded to Lincoln, Massey and Waikato university students undertaking degrees in agriculture or related fields, with a particular interest in the dairy industry.
Susan Stokes, DairyNZ industry education facilitator, says the quality of applications this year was exceptionally high and bodes well for future talent coming into the dairy industry.
“This support for outstanding young scholars is part of the industry’s drive to encourage talented, motivated people into the industry as future research scientists, farm advisors, farm managers, farm owners and rural professionals,” says Susan.
Twenty-five students at Lincoln University, 27 at Massey University and three at the University of Waikato will receive a DairyNZ scholarship, funded by the levy invested by DairyNZ on behalf of dairy farmers.
“We received applications from 131 students from 80 schools, in addition to last year’s scholars continuing their studies. The high standard made our selection process challenging – a good problem to have, but it does mean some very good students missed out this time round,” says Susan.
The scholarship assists with the costs of university study (up to $6,325 per year) and continues until course completion, providing grades remain acceptable. Scholars are mentored and supported through their university years, often continuing into employment on-farm or in a role supporting the dairy industry.
The closing date for 2018 scholarship applications is December 7, 2017. Information on DairyNZ scholarships, the application process, and criteria to qualify can be found at www.dairynz.co.nz/scholarships
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a…
OPINION: The Irish have come up with a novel way to measure cow belching, which is said to account for…