Fonterra Cuts 2026/27 Milk Price Forecast to $9.25
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
Fonterra has confirmed all staff members at its Edendale milk processing plant are safe following the collapse of a raw milk silo on Friday afternoon.
“Our teams were able to quickly confirm that all of our people were accounted for, which is always our first priority in any unexpected event,” says Robert Spurway, COO of Global Operations.
The silo is one of about 100 silos on site, representing less than 10% of Edendale’s total capacity for raw milk storage. While the cause of the incident is not yet known, Spurway confirmed there was no explosion.
He says the silo appeared to have failed and the subsequent collapse damaged a nearby pipebridge, creating the loud noise heard by those in the vicinity.
“Whilst some of the damage may take several weeks to repair, the situation is under control and we are now working to get the plant back up and running as normal,” says Spurway.
Fonterra says there could be some temporary impact on milk collection in the Southland region, and will keep impacted farmers informed.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
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