Friday, 29 June 2018 09:55

Intensification not a profit wrecker

Written by  Ian Williams, Pioneer forage specialist

Last month saw the annual release of the DairyNZ Economic Farm Survey and the NZ Dairy Statistics.

These fascinating documents contain a wealth of data on the average physical and financial performance of 316 randomly selected owner-operator herds during the 2016-17 production season.

Several things stand out in the survey, the main one being how well farm profit and return on asset have recovered after the previous season’s very low payout.  

During the 2016-17 season, on average, farmers received $5.79/kgMS for their milk.  As a result of the tough previous season, farmers have learned how vital cost control is and despite a 48% lift in payout there was virtually no lift in farm working expenses/kgMS. 

Some commentators may be tempted to use the last two season’s data to push to de-intensify dairy farms, saying that high input farms are less profitable than lower input farms. However, such a conclusion would deny the long-term results of the survey. 

Table 1

An analysis of the past twelve seasons (Table 2) shows that on average, high input systems made more money, had the highest return on assets and now also have the lowest closing term liability/kgMS. 

table 2 Intensification not a profit wreckerThe data is quite clear. Over the last 12 years, on average, high input systems have made the most profit/ha, have had the best return on assets and equity, have had the best growth in equity and are less financially risky in terms of their closing liabilities/kg milksolids. 

Intensification is not wrecking the profitability of NZ dairy systems. And going on the previous 12 seasons’ figures, I predict that this season’s payout will reinforce the decision many farmers have made to intensify, i.e. their decision was correct. 

However, as we now know, profitability is not the only issue farmers are facing. 

In next month’s column I hope to cover things that farmers can do practically to reduce their environmental and biosecurity risks.

• Ian Williams is a Pioneer forage specialist. Contact him at This email address is being protected from spambots. You need JavaScript enabled to view it.

More like this

Rewarding farmers who embrace sustainability

Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.

Herd production performance soars

New data released by LIC and DairyNZ shows New Zealand dairy farmers have achieved the highest six week in-calf rate and lowest notin- calf rate on record.

Minimising risk of nitrate poisoning

Coming into autumn, maize and summer crops have been harvested/ grazed and farmers are planting their next crop or establishing new permanent pasture.

Featured

Feds make case for rural bank lending probe

Bankers have been making record profits in the last few years, but those aren’t the only records they’ve been breaking, says Federated Farmers vice president Richard McIntyre.

National

Canada's flagrant dishonesty

Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant…

Regional leader award

Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.

Machinery & Products

Tractor, harvester IT comes of age

Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that…

» Latest Print Issues Online

Milking It

Substitute for cow's milk?

OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a…

Breathalyser for cows

OPINION: The Irish have come up with a novel way to measure cow belching, which is said to account for…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter