$20m facial eczema research funding announced
Government and the red meat sector are teaming up to help eradicate the significant impact of facial eczema (FE) on farmed animals.
Facial eczema is chronic toxicity caused by the ingestion of spores from pasture and their conversion into sporidesmin in blood.
The disease appears to be spreading into the North Island central highlands and even to the South Island. If summers get warmer incidence may spread further.
However, disease management continues to improve. Progressive farmers no longer count it as a non-manageable problem. Why so?
These farmers have learned to complement grass with supplementary feeding through in-shed feed systems and feed pads. This has been targeted at optimising milk yield to body weight in milk solids but it's also allowed farmers to manage several nutrition parameters that traditional drenching and water dosing cannot.
Dosing through feed means more even dosing.
It allows use of safer more effective zinc oxide.
Supplementary feed allows optimum pasture use, minimising fungal growth.
Supplementary feed intake dilutes spore intake in severe situations.
We can add other nutritional components that help maintain optimum immunity and metabolic activity, including,
Since the 1970s zinc in the diet, as a drench, bolus, in water or feed, has been one of the most effective methods to reducing facial eczema impact. It's sometimes, however, thought of as the only tool.
But when spore numbers are really high, zinc is often not enough to prevent damage. What's more, like many strong medicines, zinc comes with side effects. For example, it can be antagonistic to other minerals, especially calcium, increasing the likelihood of milk fever.
With planning, these side effects can be offset. There are other means in the tool kit of bolstering immunity and decreasing exposure to spores.
Feeding non pasture feeds allows spore intake to be reduced through dilution.
It's been demonstrated that the right proportion of micro minerals, vitamins, and antioxidants, in particular vitamin E, can further contribute to the resistance of animals to facial eczema (Munday et. al.).
Therapeutic levels of zinc can reduce calcium uptake. However, the vitamin D metabolite Hy-D increases active absorption of both calcium and phosphorus, helping offset zinc antagonism and reducing milk fever risk.
We also need to watch copper intake while spore levels are high. Free copper is needed to create superoxide radicals. Organic (or chelated) copper in zinc supplements is sometimes offered as safer. There is no safe form of copper. To date no published work demonstrates reduced impact.
Summary
Dr Joe McGrath is Sollus head nutritionist.
Trade Minister Todd McClay says New Zealand has no intention of backing down in a trade dispute with Canada over dairy products.
There have been leadership changes at the Hamilton-based Dairy Goat Co-operative, which has been struggling financially in recent years.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: In recent years farmers have been crying foul of unworkable and expensive regulations.
Another 16 commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme designed to help drive the uptake of genetics in the industry.
Trade Minister Todd McClay says Kiwi exporters will be $100 million better off today as the NZ-EU Free Trade Agreement (FTA) comes into force.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.