Rewarding farmers who embrace sustainability
Winners of DairyNZ’s Sustainability and Stewardship awards in the Ballance Farm Environment Awards have their eyes firmly fixed on progressing a positive future for New Zealand dairy.
Good effluent management requires a well-designed effluent system and processes for people that make sure the effluent the system collects is applied to pasture in the right amount at the right time, says DairyNZ.
Onfarm benefits of good effluent management include:
The key to good decision making is understanding the soil water deficit. It is essential to prevent ponding and run-off and to avoid applying effluent to saturated soils.
Soil water deficit is the amount of water (ie effluent) which can be applied to the soil before it reaches field capacity (which refers to the amount of water held in the soil after excess water has drained away). If effluent is added at field capacity it will likely result in ponding, runoff or leaching.
The average dairy cow produces $25 worth of nutrients annually as farm dairy effluent (FDE). For a 400 cow dairy herd this represents about $10,000 of nutrients annually. If these FDE nutrients are used effectively then this significantly reduces the fertiliser bill.
The DairyNZ Farm Dairy Effluent Spreading Calculator (app or Excel spreadsheet) allows farmers to easily calculate nutrient loadings and application rates for dairy effluent based on a number of customisable inputs. This means that farmers can manage the application of their effluent nutrients with greater precision.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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