State roadshow talking all things wool
'A lot of interest and positive responses' appears to be the way farmers are viewing the Government's initiative to hold a series of woolshed meetings around the country.
The farming sector has engaged in the national effort to draft a credible response to climate change so New Zealand is seen internationally to be doing its bit.
However, the reactions of the groups in the consultation suggest the goalposts have been shifted at the last minute, particularly for methane targets.
For example, Feds climate change spokesman Andrew Hoggard laments, “the 10% reduction target for methane by 2030 gives us a deadline for going beyond net zero more than 20 years earlier than for any other sector of NZ”.
It appears even National’s climate change spokesman Todd Muller was left out of the loop.
In fact, Climate Change Minister James Shaw took the highly unusual step of apologising to Muller for “some of the background process here which has not gone as I would have liked nor, in fact, as I intended”.
We can only guess what he’s referring to, but it’s clear that politics are going to drive the final outcome more than science.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
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