Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: How does Tatua do it, year in, year out?
The small Morrinsville milk processor has again whipped other processors, including Fonterra in the payout stakes.
The co-operative’s 101 supplying farms received $3/kgMS more than what Fonterra and Synlait paid farmers for last season’s milk.
Fonterra supporters will point out that Tatua collects milk from farms located nearby its factory, unlike the major co-op, which is obliged to pick milk from the top of the North Island to the bottom of South Island.
Tatua will says it’s all about add maximum value to NZ milk. That’s also what Fonterra’s new strategy is. When they will be able to deliver such payouts to their 9500 supplying farms remains to be seen.
Third-year student Cady Burns has won the Waikato Regional Council Prize in Water Science for 2024.
The Rural Change programme, providing free private mental health professional sessions to the rural industry, is set to continue its next chapter within Rural Support Trust from 1 July 2024.
Beef + Lamb New Zealand chief executive Sam McIvor will step down in July.
A new report shows farm employers across the dairy, sheep and beef, and arable sectors have continued to invest strongly in one of their greatest assets – their staff.
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.