Thursday, 25 January 2018 12:55

Outdoor grazing rising in Europe

Written by  Sudesh Kissun
European dairy processors are encouraging farmers to graze more cows. European dairy processors are encouraging farmers to graze more cows.

More European dairy farmers are warming to the idea of grazing cows outdoors.

European dairy co-op FrieslandCampina reports that the number of its member dairy farmers putting their cows out onto paddocks has increased for the second year in a row. 

Last year, 79.4% of FrieslandCampina farms took up some form of outdoor grazing, 1.2% more than in the previous year. 

Thanks to active acquisition and guidance, 314 dairy farms decided to start outdoor grazing this year, the co-op says.

Chairman Frans Keurntjes says the rise in the number of farms using outdoor grazing is a positive development. 

“The sight of the cows contributes to social acceptance and the image of dairy farming. We are happy with these increases and thank all outdoor grazers.”

By promoting outdoor grazing FrieslandCampina hopes that in 2020 it will have the same percentage of farms (81%) using outdoor grazing as in 2012. 

Some dairy farmers are given tailored advice and the co-op organises outdoor grazing clinics.

FrieslandCampina also rewards its farmers who graze their cows in paddocks for at least 120 days per year for a minimum of six hours per day. These farmers get an outdoor grazing premium of 1.50 euro ($2.52) per 100kg milk.

Part-outdoor grazing brings a reward of 0.46 euros (77c) per 100kg milk. To get this, farmers must outdoor-graze 25% of their cattle for at least 120 days a year.

Outdoor grazing is a traditional aspect of the Dutch landscape and is highly appreciated by the people, the co-op says. 

“FrieslandCampina encourages member dairy farmers in the Netherlands, Belgium and Germany to put their cows and young cattle out into the paddocks.”

More like this

Dutch co-op's profit slumps

One of the world's largest dairy co-operatives is reporting a slump in half-year profits on the back of declining commodity prices and lower sales volumes.

Dutch co-op turns 150

One of the world's largest dairy co-operatives celebrated its 150th birthday this month.

Featured

Fonterra appoints new CFO

Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.

Rural GP's inspiring legacy

The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.

McIvor moving to OSPRI

Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.

National

Green but not much grass!

Dairy farmers in the lower North Island are working on protecting next season, according to Federated Farmers dairy chair Richard…

Council lifeline for A&P Show

Christchurch City Council and the Canterbury Agricultural and Pastoral Association (CAPA) have signed an agreement which will open more of…

Struggling? Give us a call

ASB head of rural banking Aidan Gent is encouraging farmers to speak to their banks when they are struggling.

Machinery & Products

Tractor, harvester IT comes of age

Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that…

» Latest Print Issues Online

Milking It

Takeover bid?

OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter