Displaying items by tag: Fonterra

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa UHT facility every year, as the cooperative keeps pace with growing demand.

Fonterra will have at least one new director joining the board at its annual meeting in Darfield next month.

Will sheep and beef farmers in future grow trees to sell offsets to dairy under the Emissions Trading Scheme (ETS)?

Fonterra’s milk collection across New Zealand for the four months to September 30 reached 297 million kgMS, 3% behind the same period last season, Fonterra says in its latest update.

The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.

The New Zealand team of chefs has scooped two bronze medals in the Culinary Arts section at the 2016 Culinary Olympics in Erfurt, Germany – with the Hot Kitchen section still to be competed in.

Fonterra nominations have closed.

What's trending in the dairy world? Jacqueline Chow, Fonterra’s COO global consumer and foodservice, explains...

Fonterra's peak milk collection has taken a hit from the prolonged wet weather hitting North Island production.

Two long-serving Fonterra farmer directors – Malcolm Bailey and Ian Farrelly –will retire from the Fonterra board at the cooperative’s annual meeting on 8 December.