Displaying items by tag: Fonterra

Fonterra chairman John Wilson says a strong cooperative is able to support farmers when times are tough.

Fonterra says it remains committed to its social commitments despite the recent slump in dairy prices.

Why has the Australian dairy industry gone down the path of pushing its farmers into flattening their milk supply curve when there is no real need to do this?

The Commerce Commission has signalled it plans to look at details as to how Fonterra will include non GlobalDairyTrade sales in calculations for the milk price.

The financial system is still sound but housing, dairy, and bank funding costs remain key risks, according to the Reserve Bank’s latest six-monthly Financial Stability Report.

Primary Industries Ministers Nathan Guy and Jo Goodhew have welcomed Fonterra's announcement that it will be investing $240 million to build a new mozzarella plant at its Clandeboye site in South Canterbury.

Farms are expected to benefit from experimental work by the Department of Conservation and Fonterra as they jointly trial floating wetlands in Waikato.

A new $240 million mozzarella plant announced today will double Fonterra’s capacity to produce its revolutionary individually quick frozen (IQF) mozzarella.

Fonterra's new Lichfield, South Waikato, dryer is the largest in the world, co-equal with the Darfield D2 dryer in the South Island, says the co-op’s chief operations officer, Robert Spurway.

Bay of Plenty farmer Donna Smit says she is “thrilled to bits” at her election to the Fonterra board.