Displaying items by tag: Fonterra

Kaikoura's dairy farms are back in business, a convoy of tankers having resumed milk collection exactly three weeks after the 7.8 magnitude earthquake cut off all road access.

Fonterra has announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition.

Fonterra is on track to become the first global dairy processor to have farm-to-fork electronic traceability.

One new director and nine new Shareholders’ Councillors will take office following the Fonterra annual meeting on Thursday.

Bay of Plenty dairy farmer Donna Smit has been elected to Fonterra’s board.

The big dairy processors in New Zealand are lifting payout forecasts for 2015-16 in a further sign of a rebound in global milk prices.

Fonterra today celebrated the official opening of its new state-of-the-art milk powder dryer at its Lichfield site – the cooperative’s most efficient milk powder dryer to date.

More than 75% of New Zealand’s dairy exports to China are still subject to tariffs the industry thought would by now be cut.

Three candidates are vying for two Fonterra board seats this year: sitting director Michael Spaans, Donna Smit, Bay of Plenty and Stuart Nattrass, Canterbury. Voting ends at 10.30am on December 6.

Emma Dunn’s love for baking and science has landed her a role at dairy giant Fonterra, in the cooperative’s Graduate Programme.