Displaying items by tag: maize

Everywhere I go, whether it be in town or on farm, I hear a similar topic being discussed. It’s the fact prices have risen and as a result farmers and growers have become very focused on controlling on-farm costs.

Over the last decade there has been an increasing national emphasis on measuring and mitigating the environmental impacts of food production systems.

Given that New Zealand farmers are being expected to improve their environmental footprint, some trials in the UK around under-sowing in growing forage maize crops may have some benefits here too, particularly in the south.

OPINION: We are living in some pretty crazy times.

OPINION: I am a maize tragic. While that may come as a surprise to some, those who have read this column over the last few years will know exactly where I am coming from.

Reports are coming in from across the country indicating the cold and wet spring has meant many farmers and contractors planting crops are behind with their planting schedule.

Maize silage is an essential part of many dairy farm systems. Research shows that yield is king, and for on-farm growers, the most profitable hybrid is almost always the highest yielding one.

While starting forage maize under biodegradable plastic has been about for a while in the UK, particularly in marginal areas of the north and west, new research is showing that the practice can have major effects on both maize quality and financials.

By the middle of September, the grass silage making season will be well underway.

New Zealand research and farmer practice shows that pasture-based dairy systems supported by maize silage can be highly profitable. I have written about this topic extensively in the past.