For the team at Westmorland Estate Limited in Waikato, it has been another year of everyone working together to achieve impressive results.

A poor half-year financial result is forcing listed Canterbury milk processor Synlait to carry out “a strategic review” of its North Island assets, including its new plant at Pokeno and blending and canning facility in Auckland.

A 'proteinification' wave is sweeping through the US and Fonterra is cashing in with New Zealand made protein.

Waikato's top share farmers of the year, Logan and Sian Dawson, are chuffed to see their kids so proud of their achievement.

Registrations for South Island Dairy Event (SIDE) 2024 are now open.

Safer Farms, the organisation dedicated to recognising the benefits of on-farm health and safety, is on a mission to reframe psychosocial harm.

Fonterra cheeses are continuing their golden run at the annual New Zealand Cheese Awards.

Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.

Dairy

The outlook for dairy farmers this season has improved, especially when compared to forecasts only six months ago, according to DairyNZ.