Teamwork drives business success
It was again time to celebrate a successful year at Waikato's Westmorland Estate Limited.
For the team at Westmorland Estate Limited in Waikato, it has been another year of everyone working together to achieve impressive results.
Owners David and Sue Fish say the team of 13 have helped their three dairy farms again surpass targets.
“It has been another year where the team has worked collectively together to achieve impressive results on farm,” David and Sue Fish told Dairy News.
“We also as a team have overcome many challenges at the busiest times of year when others have let us down. The willingness of everyone in the team to offer to support, skills and knowledge to another team member to get the job done has resulted in an awesome team.”
The ethos of teamwork is important for Westmorland Estate. ‘Together we succeed’ is their motto.
They say the first thing is to recognise that individual people are fantastic with many different skills and talents.
“By creating a team of people in an environment that allows them to contribute to a common goal, in our case quality milk, then they can only succeed. ‘Together we succeed’ has been our motto from day one when we were only a team of two,” they say.
David and Sue make sure that they provide a good work/life balance for the team.
They point out that the statistics for people dying on farm and leaving the dairy industry are not good.
It is something that the industry should consider very seriously.
“Providing a safe, supportive work environment with a shorter working week with regular meal breaks is very important to us. We want the team to be well rested and engaged when they come to work.”
Westmorland Estate holds an annual awards day, where team members are recognised for their efforts. Like every year, the 2024 awards day was supported by companies involved with Westmorland Estate: FIL, GEA, Vet Clinic Morrinsville, Rabobank, Fonterra, LIC, PGG Wrightson, DairyNZ, Donaghys and Bridges Insurance. Teams, named after each of the three farms, took away prizes and goodies donated by these companies.
David says the awards event is crucial to helping keep the team together and keeping morale high.
“This is the pinnacle of our farming year where we celebrate the hard work of the team and their achievements on farm; we take the time to celebrate by taking time off the farm to enjoy each other’s company and eat some delicious food.
“We also invite other businesses who support the team and the business with services and products. They offer sponsorship in the way of merchandise for the individual farm awards.
The awards are organised annually by Westmorland Estate human resources manager Paola Verrycken.
This year the best cows award went to Sandhurst Team; Dries Verrycken, Ievgenii Dushkevych, Brian Garcia, Samukelo Sosibo, Barbara Hilton and Aubrey Fish. The team also took out the best calves award.
The empty rate award went to Somerset team. Dries Verrycken, Emilio Ayerdi, Sue Fish, Yurii Kokhanevych. The somatic cell count and farm pride awards also went to Sandhurst.
Farmlands Co-operative has announced Rachel Aldikacti will be its new chief sales officer.
From 14th - 22nd March, Cornwall Park will play host to Farm Week, seven days of activities centred on farming, agriculture and the farm's heritage on the site.
Just four months after being declared clinically dead, Kiwi axeman Kahu Woolley is back on the chopping block this weekend - literally.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.