Hamilton-based NZAgbiz saves dairy products no good for human consumption from going to landfill.

New Zealand's second Māori-owned dairy plant project is on track to start producing in July.

The country's second-largest dairy processor, Open Country Dairy will showcase its newest factory to farmer suppliers on March 7.

Farmers across the top of the South Island are pinning their hopes on forecast rain to ease a drought some say is shaping up as the worst since 2001.

The season is over for the only dairy farmer directly affected by the huge wildfire that blazed for several days in the hills southwest of Nelson.

Fonterra farmers say the Dairy Industry Restructuring Act 2001 (DIRA) has achieved its purpose — now it's time for a new act.

Dairy farmers could end up paying more for the Mycoplasma bovis eradication effort if they do not endorse the proposed Biosecurity levy.

Chemicals and fuels stored or used incorrectly onfarm can have dangerous consequences.

Any changes to the tax system should better support the productive dairy sector and not hinder environmental work, says DairyNZ.

The three finalists in this year’s Ahuwhenua Trophy for the top Māori sheep and beef farm have been announced.