They can be described as Fonterra’s unsung heroes.

Fonterra has announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition.

Correct design is crucial to the success of indoor barn dairy farming, says farm consultant Keith Woodford.

Your canine crusader sees that former Fonterra chairman Henry van der Heyden has not retired back to the farm since giving up the top job at the dairy co-op a few years back.

This old mutt notes the flurry of calls from lefty luvvies for Destiny Church to be stripped of its tax-free status.

Our thoughts and best wishes go out to the people in Marlborough and North Canterbury after the series of earthquake that have hit those regions recently.

The Global Dairy Trade price index was up 3.5% overnight – with at least one major bank now saying the farmgate milk price may go higher.

New Zealand companies need to step up their efforts, in view of the hope for better lamb prices this season evaporating faster than a summer shower.

Bay of Plenty dairy farmer Donna Smit has been elected to Fonterra’s board.

Fonterra is on track to become the first global dairy processor to have farm-to-fork electronic traceability.